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November 11th_2008 12:39
Treat Yourself: Finest Custard Crémes
Here we see a trained biscuit artisan, Ljudmila Redpullova, painstakingly hand-carving a custard créme using a biscuit loom - a centuries-old method that is still used today. The bitter winters of the Russian Steppes mean that these hardy people only grow to one eighth the size of the average Westerner, making them nimble enough to intricately carve the famous “Norwegian Paisley” pattern by hand.
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