Potato and Leek Soup

2012-08-22
Potato and Leek Soup Recipe
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

A French classic — the most famous variant of this soup is called vichyssoise — is a creamy soup made without cream.

Ingredients

  • 375 grams leek
  • 30 grams butter
  • 1 onion, finely chopped
  • 375 grams potatoes, peeled and diced
  • 570 ml stock
  • Good splash of milk
  • 2 teaspoons of sugar (optional)

Method

No Steps Found !

Recipe Type: Ingredients: ,
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