Chicken and Tomato Pasta Soup

Chicken and Tomato Pasta Soup Recipe
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

The perfect quick, hearty and healthy soup you can serve as a quick supper entree. Great to make for an unexpected crowd, especially if served with some nice Italian bread.


  • 2 chicken thighs/legs, deboned and chopped
  • 300g condensed tomato soup OR 400g cream of tomato soup
  • 200g butterbeans
  • 1 small carrot, chopped Half
  • a small onion, chopped
  • 150g wholewheat pasta


Step 1

Gently boil the pasta in lightly salted water for 15-20 minutes.

Step 2

In another pan, fry the onion, then tip in the chicken.

Step 3

After the chicken has browned, stir in the butterbeans and carrot.

Step 4

Pour in the soup, adding up to 300ml water if using condensed.

Step 5

Part-cover with a lid and leave to simmer for 15 minutes.

Step 6

Serve with the pasta sitting atop the soup, so you can mix in as you please!

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